Heavenly Hash Candy

This one looks familiar. Actually, if my Mum is reading this, I might like to try a dark chocolate version at the next family event. *hopeful smile*

This recipe was found in a book called Galley Finale: A Collection of Mariner Soups, Sloops, and Other Incredible Edibles which was put out by The Presbyterian Church of Fair Oaks, Ca in 1978.

Heavenly Hash Candy by My Grandmother

Put 1 pound milk chocolate in the top of a double boiler and set over hot water to melt. Stir occasionally until it is melted. Pour half of this chocolate into a tray lined with waxed paper. Cover the chocolate with a mixture of:

1 c. chopped nutmeats
12 diced marshmallows

Pour in the remaining chocolate and let the mixture cool. Break the candy into pieces.

If anyone makes one of the recipes posted on this blog, please let me know how they turned out. Thanks!

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