Heavenly Hash Candy
This one looks familiar. Actually, if my Mum is reading this, I might like to try a dark chocolate version at the next family event. *hopeful smile*
This recipe was found in a book called Galley Finale: A Collection of Mariner Soups, Sloops, and Other Incredible Edibles which was put out by The Presbyterian Church of Fair Oaks, Ca in 1978.
Heavenly Hash Candy by My Grandmother
Put 1 pound milk chocolate in the top of a double boiler and set over hot water to melt. Stir occasionally until it is melted. Pour half of this chocolate into a tray lined with waxed paper. Cover the chocolate with a mixture of:
1 c. chopped nutmeats
12 diced marshmallows
Pour in the remaining chocolate and let the mixture cool. Break the candy into pieces.
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If anyone makes one of the recipes posted on this blog, please let me know how they turned out. Thanks!