Tangy Pork Chops

This is another one of the recipes from my grandmother. For the record, I don’t generally eat pork, but I thought that y’all might be interested in seeing it anyway. (As you may imagine, I have no memory of this dish, what with the not eating of pork thing.) What do you think about this one?

This recipe was found in a book called Galley Finale: A Collection of Mariner Soups, Sloops, and Other Incredible Edibles it was put out by The Presbyterian Church of Fair Oaks, Ca in 1978.

Tangy Pork Chops by Mrs. Leon Catlin

4 pork chops
4 onion slices
1 can tomato soup
4 green pepper rings
Dash of pepper

Brown chops in skillet on both sides. Place a slice of onion and green pepper on each and pour soup over. Cover and cook over low heat about 45 minutes. Stir or baste now and then.

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