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This recipe is not by a family member, but I happened to notice it on my way by as I flipped through the pages of the cook book. It looks easy to make, albeit a bit strange. Come to think of it…I’d probably add cheese. But honestly? I love tater tots. As in adore. Why don’t I have any in the freezer? Hang on. I’m going to go put them on the list. While I’m gone, please enjoy the recipe from page 48.

This recipe was found in a book called Galley Finale: A Collection of Mariner Soups, Sloops, and Other Incredible Edibles it was put out by The Presbyterian Church of Fair Oaks, Ca in 1978.

Tater Tot Casserole by Pam Hicks (Citrus Heights)

1 lb. ground beef
2 cans tomato rice soup
1 (1 lb.) pkg. tater tots

Brown meat in a skillet. Add soup and stir. Put in baking dish and sprinkle tater tots on top. Bake as directed for tater tots. This is good for a busy day when you have to do something with a pound of frozen hamburger.